How to grow amaranth in a Styrofoam container all year round

How to grow amaranth in a Styrofoam container all year round

There are many types of amaranth such as green amaranth, red amaranth, purple amaranth, white amaranth…. This vegetable can be grown all year round and is very adaptable to weather conditions. However, the most suitable temperature for growth is 23-30 degrees, where there is enough sunlight. Here, wikihobby.net will guide you step-by-step on how to grow amaranth, just using the foam containers available at home.

Prepare

You can make use of available tools such as trays, pots or foam boxes. However, planting tools must be about 7-10cm thick. Soil you can buy ready or mix with rice husk, coir or composted cow manure to ensure a source of nutrients for plants. Amaranth seeds have many types. Depending on what your family likes to eat, you can find it at any agricultural store.

You can make use of available tools such as trays, pots or foam boxes. However, planting tools must be about 7-10cm thick.

Drills

The way to grow amaranth is to bring the seeds to soak in warm water with a temperature of 50-52 degrees Celsius for 2-4 hours and then sow the seeds. Seed density is from 1-1.5g/1m2. After sowing the seeds, cover the soil with a thin layer of soil. Water with a light sprinkler to create enough moisture for the soil, watering twice a day. Use cardboard to cover the foam box for the first 2 days to allow the seeds to germinate. Need to water regularly every day for vegetables to grow faster. When the tree is about 10cm tall, if the density is too thick, you can trim it down to transplant with a distance of 15x15cm or 12x20cm.

The way to grow amaranth is to bring the seeds to soak in warm water with a temperature of 50-52 degrees Celsius for 2-4 hours and then sow the seeds.

Care

Water twice a day in the morning and in the evening. When the vegetable plant is 5-7 cm  high, the vegetable has 2-3 true leaves or the plant takes root in green anise (7-10 days after planting), we should dilute the urea fertilizer with water according to the dosage of 4 kg/1,000m2. Water the plants periodically every 7-10 days.. Can use organic products or soak worm manure in water at the rate of 1kg of worm manure for 3 liters of water, then filter the water and bring the water with worm manure to irrigate the plants. . After harvesting vegetables, we add worm manure to the bucket so that the distance between the pot is about 2cm and then plant the next batch of vegetables.

Harvest

With the above method of growing amaranth, it is possible to harvest amaranth after 20-30 days of planting. It is not recommended to harvest after 45 days because the vegetables will be old and not tasty. Use a sharp knife and scissors to cut across the stem from 8-10cm from the ground. Apply fertilizer so that the tree can grow better.

With the above method of growing amaranth, it is possible to harvest amaranth after 20-30 days of planting. It is not recommended to harvest after 45 days because the vegetables will be old and not tasty.

Thus, with the basic instructions, you can proceed to grow amaranth at home. Growing clean vegetables at home is gradually becoming a trend of green living, clean living, contributing to saving money while ensuring health. Good luck.

Frequently asked questions

Can amaranth be grown all year round ?

Amaranth can be grown all year round, but the best sowing time is from February to July every year.

Who should not eat amaranth?

Amaranth is delicious and popular in the summer, but in addition to serving as food, it is also a cheap medicine in Eastern medicine. Therefore, some subjects should absolutely not eat this vegetable or if you want to use it, consult a doctor and use it with caution.

The first is people with cold bodies, pregnant women because amaranth has cool properties, not suitable for people with loose stools, chronic diarrhea, pregnant women with bad cold.

Not only that, patients with rheumatoid arthritis, gout, kidney stones should also not use amaranth regularly because the composition of this vegetable contains a lot of oxalic acid, which greatly affects the inhibition of calcium absorption and zinc. At the same time, it is easy to form oxalate stones, so it should be avoided in patients suffering from rheumatoid arthritis, gout or kidney stone disease.

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